Sweet Corn Bhel in my Dinner


What to cook, What to cook What to cook?

Healthy, delicious and oh my god so-simple to make. . . The corn bhel will rule the roost as one of my all time favourite snack! Not only this but Corn mixed in bhel as a fusion brings out a different tatte.

Preparation Time: 15 mins
Cooking Time: 5 mins
Makes 4 servings


1 1/2 cups boiled tender corn kernels

2 medium boiled potatoes
1 tsp cumin seeds
1/2 cup chopped onions
1 to 2 green chillies
A pinch of asafoetida
1/2 cup chopped tomatoes
1/2 tbsp lemon juice
2 tbsp chopped coriander
1 tsp oil
salt to taste

Note the recipe:

  • Heat the oil in a non-stick pan, add the cumin seeds and allow them to crackle.
  • Add the onions, green chillies, asafoetida and sauté for 2 to 3 minutes, till the onions are translucent.
  • Add the tomatoes, corn, potatoes, lemon juice, coriander, sugar and salt and mix well.
  • Garnish with the coriander and sev and serve immediately.

In case To make it lil heavy you can pair thins recipe with Pani Puri at home:)

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